Needzo Altar Bread for Catholic Mass Communion, Low Gluten Host Wafers, 50 Count
Product details
| Management number | 215795106 | Release Date | 2026/04/12 | List Price | $15.98 | Model Number | 215795106 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
LOW GLUTEN: This Low gluten wafers are approved for use in the Catholic Mass by the United States Conference of Catholic Bishops. INGREDIENTS: Made of pure starch, flour, and water. BULK: Packed 50 hosts per resealable clear plastic container with screw top cover. HIGH QUALITY: No additives, No-crumble edges, Clear cross embossing, Excellent taste. FRESH: All packages are sealed to ensure freshness and hosts are untouched by human hands.
- LOW GLUTEN: This Low gluten wafers are approved for use in the Catholic Mass by the United States Conference of Catholic Bishops.
- INGREDIENTS: Made of pure starch, flour and water
- BULK: Packed 50 hosts per resealable clear plastic container with screw top cover
- HIGH QUALITY: No additives, No-crumble edges, Clear cross embossing, Excellent taste.
- FRESH: All packages are sealed to ensure freshness and hosts are untouched by human hands
| Size | 50 Count |
|---|---|
| Color | White |
| Cuisine | Christian |
| Occasion | Anniversary, Birthday, Wedding |
| Set Name | No Set |
| Item Form | Flatbread |
| Specialty | Low Gluten |
| Brand Name | Needzo |
| Unit Count | 50.00 Count |
| Cookie Type | Communion Wafer |
| Manufacturer | Needzo |
| Container Type | Plastic |
| Number of Items | 50 |
| Number of Packs | 1 |
| Number of Pieces | 50 |
| Product Benefits | Low Gluten, Approved for Catholic Mass, High Quality, Fresh, Bulk Packaged |
| Package Type Name | Pouch |
| Packaging Feature | Carrier, Wrap |
| Item Package Weight | 0.04 Kilograms |
| Item Firmness Description | Crisp |
| Recommended Uses For Product | Catholic Mass Communion, Religious Services |
Bestseller ranking
Assortments & Variety Gifts
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form